Each of our chocolate bars are made with 4 ingredients or less; cacao beans, cane sugar and cocoa butter and inclusions such as Himalayan sea salt and toasted coconut.
We carefully select partners in Peru and Dominican Republic for our direct-trade chocolates to ensure that those who work the land and the beans are fairly compensated for their important work.
BIJA has developed our 24x25 Organic Certification Program that will provide organic certification support for up to 24 women's cooperatives around the world by the year 2025.
Each chocolate set includes (3) 3.17oz bars: Tart Citrus Incaberry 72% cacao, Wild Ginger and Cayenne 72% cacao, Espresso and Cacao Nibs 70% cacao
